Siraegi Makguksu (buckwheat noodles with dried radish greens) recipe - ingredients, nutrition and when to eat it
Siraegi Makguksu is made by tossing tender boiled dried radish greens and buckwheat noodles with a sauce.
Siraegi Makguksu is made by tossing tender boiled dried radish greens and buckwheat noodles with a sauce. The earthy buckwheat and mild, tender greens go well together, making it a refreshing bowl for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 318g serving): 434.8 kcal · protein 10.2g · carbohydrate 61.1g · fat 16.2g · sodium 701.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the siraegi, press a stem to check if it's tender; if it's still tough, boil it for a few more minutes.
Tips: Add the perilla oil at the end to bring out its nutty aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Dried radish greens — 80 g
- Perilla oil — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp