Lo Bak Go (Turnip Cake) recipe - ingredients, nutrition and when to eat it
Lo bak go is a Hong Kong-style turnip cake made by steaming a mixture of daikon and rice flour, letting it set, and then pan-frying it until golden.
Lo bak go is a Hong Kong-style turnip cake made by steaming a mixture of daikon and rice flour, letting it set, and then pan-frying it until golden. The daikon's gentle sweetness and chewy texture make it a simple yet satisfying choice for lunch or dinner.
Chinese · 50 minutes to cook
Nutrition (per 351g serving): 285.2 kcal · protein 4.9g · carbohydrate 47.1g · fat 8.9g · sodium 759.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add water one tablespoon at a time; if it's too thin, add a little rice flour.
Tips: Let the turnip cake cool completely before slicing so it holds its shape better.
Tips: Once it is in the pan, don't turn it frequently—let one side become golden before flipping it.
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Ingredients (1 serving)
- Daikon radish — 180 g
- Rice flour — 45 g
- Water — 100 ml
- Green onion — 10 g
- Soy sauce — 5 g
- Salt — 1 g
- Sugar — 2 g
- Cooking oil — 8 g