Rabokki recipe - ingredients, nutrition and when to eat it
Rabokki is a Korean street-food dish made by simmering chewy rice cakes and springy ramen noodles in a sweet and spicy sauce.
Rabokki is a Korean street-food dish made by simmering chewy rice cakes and springy ramen noodles in a sweet and spicy sauce. It’s great for a late-afternoon snack or a filling lunch or dinner, and fish cakes and eggs make it even more satisfying.
Street food · 20 minutes to cook
Nutrition (per 815g serving): 1182.1 kcal · protein 32.4g · carbohydrate 200.7g · fat 27.1g · sodium 2474.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice cakes can stick to the bottom of the pot, so stir them gently from time to time.
Tips: Ramen noodles can become too soft if cooked for too long. Add them just before serving to keep them springy.
Tips: Rather than adding all the sugar at once, taste the sauce at the end and adjust the sweetness.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Instant ramen noodles — 1 pc
- Fish cakes — 50 g
- Eggs — 1 pc
- Onion — 30 g
- Green onion — 15 g
- Korean chili paste — 2 Tbsp
- Korean chili flakes — 1 tsp
- Sugar — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 350 ml