Lavender Milk Tea recipe - ingredients, nutrition and when to eat it
Lavender milk tea is made by adding milk to black tea steeped with lavender. Its delicate floral aroma blends with the tea’s gentle bitterness, making it a…
Lavender milk tea is made by adding milk to black tea steeped with lavender. Its delicate floral aroma blends with the tea’s gentle bitterness, making it a lovely match for a sweet treat or a relaxed afternoon.
Drinks & tea · 10 minutes to cook
Tips: Steep for about 3 minutes to keep the lavender from becoming too strong.
Tips: For an iced version, chill the milk and pour it over ice.
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Ingredients (1 serving)
- Water — 150 ml
- Black tea leaves — 2 g
- Dried lavender flowers — 0.5 tsp
- Milk — 120 ml
- Honey — 1 tsp