Quince Honey Tea recipe - ingredients, nutrition and when to eat it
Quince syrup dissolved in warm water makes a fragrant, sweet tea. It’s perfect for a late autumn or winter afternoon when you want to take a little break.
Drinks & tea · 3 minutes to cook
Nutrition (per 223.5g serving): 107 kcal · protein 0.1g · carbohydrate 27g · fat 0.1g · sodium 1.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: It’s easier to drink if you pour in warm water that’s cooled slightly after boiling, rather than water straight off a rolling boil.
Tips: Add some of the quince pieces from the syrup for extra fragrance and a pleasant chewy texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Quince Syrup — 2 Tbsp
- Warm water — 180 ml
- Honey — 0.5 tsp