Quince Ginger Milk Tea recipe - ingredients, nutrition and when to eat it
A warm milk tea that softens the sweet-tart aroma of quince syrup and the peppery bite of ginger with milk and black tea.
A warm milk tea that softens the sweet-tart aroma of quince syrup and the peppery bite of ginger with milk and black tea. It’s just right for a fragrant cup on a chilly afternoon or after a meal.
Drinks & tea · 10 minutes to cook
Tips: Add the quince syrup after turning off the heat to preserve its aroma.
Tips: Black tea can turn bitter if steeped too long, so start tasting at around 3 minutes.
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Ingredients (1 serving)
- Milk — 180 ml
- Black tea leaves — 2 g
- Quince syrup — 1 Tbsp
- Ginger — 5 g
- Water — 60 ml