Quiche Lorraine recipe - ingredients, nutrition and when to eat it
Quiche Lorraine is a French dish made by baking eggs, cream, bacon, and cheese in a crisp pastry crust.
Quiche Lorraine is a French dish made by baking eggs, cream, bacon, and cheese in a crisp pastry crust. Rich and savory with a salty hint of bacon, it’s perfect for weekend brunch or a light lunch.
Western · 50 minutes to cook
Nutrition (per 292g serving): 907.6 kcal · protein 27.2g · carbohydrate 54.7g · fat 64.1g · sodium 1351.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blind-bake the pastry crust first to keep the bottom from getting soggy when you add the filling.
Tips: Avoid whisking the egg and cream mixture too vigorously so the surface bakes up smooth.
Tips: Let the quiche cool for about 5 minutes before slicing so it holds its shape.
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Ingredients (1 serving)
- Pastry dough — 90 g
- Egg — 1 pc
- Heavy cream — 60 ml
- Bacon — 30 g
- Cheese — 25 g
- Onion — 30 g
- Butter — 5 g
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp