Four Cheese Pizza recipe - ingredients, nutrition and when to eat it
Four cheese pizza is an Italian pizza baked with four kinds of cheese for a rich, nutty flavor.
Four cheese pizza is an Italian pizza baked with four kinds of cheese for a rich, nutty flavor. The crisp crust pairs beautifully with the soft, melted cheese, making it lovely for a relaxed lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 243.3g serving): 685.9 kcal · protein 26.4g · carbohydrate 79g · fat 27.8g · sodium 639.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the edges of the dough a little thicker for a crust that is crisp yet chewy.
Tips: Feta and Parmesan are salty, so you may not need to add extra salt.
Tips: Drizzle the honey on after baking rather than before for a clearer aroma and sweetness.
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Ingredients (1 serving)
- All-purpose flour — 90 g
- Water — 55 ml
- Instant dry yeast — 1 g
- Olive oil — 1 tsp
- Mozzarella cheese — 35 g
- Parmesan cheese — 15 g
- Feta cheese — 15 g
- Cream cheese — 20 g
- Honey — 1 tsp
- Ground black pepper — 1 pinch