Pyeonsu Noodle Soup recipe - ingredients, nutrition and when to eat it
Pyeonsu noodle soup is a summer meal in a bowl with zucchini, a light broth, pyeonsu dumplings, and noodles.
Pyeonsu noodle soup is a summer meal in a bowl with zucchini, a light broth, pyeonsu dumplings, and noodles. Its clear, comforting flavor makes it a lovely choice for lunch or a light dinner.
Noodles · 25 minutes to cook
Tips: Boil the somyeon separately instead of cooking it directly in the broth to keep the broth clearer.
Tips: Taste the dumplings and broth first, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 150 g
- Pyeonsu dumplings (Korean summer dumplings) — 3 pc
- Korean zucchini — 0.3 pc
- Dashi broth — 350 ml
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 0.5 tsp