Pyongyang Naengmyeon recipe - ingredients, nutrition and when to eat it
This cold noodle dish features buckwheat noodles in chilled, clear dongchimi broth, topped with meat, egg, and pear.
This cold noodle dish features buckwheat noodles in chilled, clear dongchimi broth, topped with meat, egg, and pear. Its gentle, subtle savoriness makes it a good choice for lunch on a hot day or for a shared meal.
Noodles · 25 minutes to cook
Nutrition (per 661.5g serving): 444.5 kcal · protein 19.7g · carbohydrate 60.6g · fat 12.6g · sodium 1751.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water after boiling for a clean texture.
Tips: Keep the dongchimi broth chilled in the refrigerator until just before serving.
Tips: Add the mustard a little at a time rather than all at once, adjusting the flavor as you go.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Dongchimi broth — 350 ml
- Beef brisket — 40 g
- Egg — 0.5 pc
- Asian pear — 0.1 pc
- Cucumber — 0.1 pc
- Korean mustard — 1 tsp
- Toasted sesame seeds — 0.5 tsp