Pasta Puttanesca recipe - ingredients, nutrition and when to eat it
Pasta puttanesca is an Italian pasta dish simmered in tomato sauce with olives, capers, and anchovies for a salty, mildly spicy flavor.
Pasta puttanesca is an Italian pasta dish simmered in tomato sauce with olives, capers, and anchovies for a salty, mildly spicy flavor. It’s perfect when you want a meal with bold flavors or need to put together a quick dinner after work.
World cuisine · 25 minutes to cook
Tips: Olives, capers, and anchovies are already salty, so taste the sauce at the end before adding salt.
Tips: Cook the anchovies in the oil until they dissolve to bring out a deeper savory flavor rather than a fishy smell.
Tips: If the sauce is too thick, add the reserved pasta water one spoonful at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato sauce — 150 g
- Olives — 25 g
- Anchovies — 15 g
- Capers — 10 g
- Onion — 40 g
- Garlic — 8 g
- Olive oil — 10 g
- Dried chili peppers — 1 g
- Water — 30 ml