Kabocha Soup Bread Bowl recipe - ingredients, nutrition and when to eat it
This dish features a round bread loaf filled with smooth, mildly sweet kabocha squash soup.
This dish features a round bread loaf filled with smooth, mildly sweet kabocha squash soup. Dipping the bread into the soup makes it especially satisfying, so it’s perfect for lunch or dinner on a cool day.
Bread & brunch · 40 minutes to cook
Nutrition (per 393.6g serving): 466.6 kcal · protein 14.7g · carbohydrate 78.7g · fat 11.9g · sodium 678.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the soup is too thick, add milk one tablespoon at a time until it reaches the right consistency.
Tips: Serve the bread removed from the center alongside the soup for dipping, so nothing goes to waste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Round bread — 1 pc
- Kabocha squash — 150 g
- Onion — 0.3 pc
- Butter — 1 tsp
- Milk — 100 ml
- Salt — 0.5 g
- Ground black pepper — 0.1 g