Zucchini and Dried Shrimp Soup recipe - ingredients, nutrition and when to eat it
This clear home-style soup is made with zucchini and dried shrimp, then seasoned with salted shrimp.
This clear home-style soup is made with zucchini and dried shrimp, then seasoned with salted shrimp. The zucchini turns tender, and the broth takes on a gentle savoriness from the shrimp. It’s a lovely light dish to serve with rice.
Soups & stews · 15 minutes to cook
Nutrition (per 470g serving): 45.7 kcal · protein 4.7g · carbohydrate 6.5g · fat 0.5g · sodium 368mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dried shrimp can develop a harsh flavor if simmered too long, so steep them for about 3 minutes.
Tips: Salted shrimp varies in saltiness by brand, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Dried shrimp — 1 Tbsp
- Salted shrimp — 0.5 tsp
- Green onion — 0.1 pc
- Garlic — 1 clove
- Water — 350 ml