Sweet Pumpkin and Shrimp Pot Rice recipe - ingredients, nutrition and when to eat it
Sweet Pumpkin and Shrimp Pot Rice is made by cooking rice with sweet pumpkin and shrimp in a pot.
Sweet Pumpkin and Shrimp Pot Rice is made by cooking rice with sweet pumpkin and shrimp in a pot. The pumpkin's gentle sweetness pairs with the shrimp's delicate savory flavor. It's a lovely choice for an autumn lunch or dinner when you're in the mood for a warm meal.
Rice bowls · 45 minutes to cook
Tips: Shrimp can turn tough if added at the start, so place it on top once the rice is nearly cooked.
Tips: Heat varies from pot to pot, so lower the heat further when you hear the water in the pot drying up.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Kabocha squash — 0.2 pc
- Shrimp — 5 pc
- Water — 150 ml
- Cheongju (Korean rice wine) — 1 tsp
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp