Pumpkin Seed and Sweet Potato Scones recipe - ingredients, nutrition and when to eat it
These simple scones are made with mashed sweet potato folded into the dough and pumpkin seeds mixed in.
These simple scones are made with mashed sweet potato folded into the dough and pumpkin seeds mixed in. The sweet potato’s gentle sweetness pairs well with the pumpkin seeds’ nutty flavor and crunchy texture. They’re lovely with a cup of coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: If the dough is too wet because of the sweet potato’s moisture, add flour a teaspoon at a time; if it’s too dry, add a little milk.
Tips: Handle the dough as little as possible to keep the butter from melting and help the scones stay flaky.
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Ingredients (1 serving)
- Sweet Potato — 80 g
- Flour — 70 g
- Butter — 20 g
- Pumpkin Seeds — 12 g
- Milk — 25 ml
- Baking Powder — 3 g
- Sugar — 5 g
- Salt — 0.5 g