Pumpkin Seed Sausage Rolls recipe - ingredients, nutrition and when to eat it
These snack rolls are made by wrapping savory sausages in bread dough and baking them.
These snack rolls are made by wrapping savory sausages in bread dough and baking them. The fluffy bread and crunchy pumpkin seeds make a tasty pairing, perfect alongside a busy-day lunch or as an evening bite.
Bread & brunch · 100 minutes to cook
Nutrition (per 283.5g serving): 710 kcal · protein 22.5g · carbohydrate 100.8g · fat 22.3g · sodium 990.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk until it feels just warm to the touch to help the yeast mix in well.
Tips: To keep the pumpkin seeds from falling off, brush with egg wash, then press them in gently with your fingertips.
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Ingredients (1 serving)
- Bread flour — 100 g
- Milk — 0.4 cup
- Instant dry yeast — 0.5 tsp
- Sugar — 1 Tbsp
- Salt — 0.3 tsp
- Butter — 10 g
- Vienna sausages — 2 pc
- Pumpkin seeds — 1 Tbsp
- Egg — 0.2 pc