Sausage Bread with Pumpkin Seeds recipe - ingredients, nutrition and when to eat it
This snack is baked with savory sausage and nutty pumpkin seeds on top of bread. It’s hearty yet mild, making it an easy bite when you’re hungry or during a…
This snack is baked with savory sausage and nutty pumpkin seeds on top of bread. It’s hearty yet mild, making it an easy bite when you’re hungry or during a busy lunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 103g serving): 326.8 kcal · protein 14.1g · carbohydrate 26.1g · fat 18.5g · sodium 669.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crush the pumpkin seeds lightly by hand before adding them to bring out their nutty aroma.
Tips: If the bread dries out easily, reduce the baking time by 1–2 minutes.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Vienna sausage — 3 pc
- Pumpkin seeds — 1 Tbsp
- Cheese — 1 sheet
- Mayonnaise — 1 tsp