Pumpkin Seed and Raisin Bread recipe - ingredients, nutrition and when to eat it
This sweet, nutty bread is baked with pumpkin seeds and raisins. Enjoy it as is, or toast it lightly for a crisp outside and soft center.
This sweet, nutty bread is baked with pumpkin seeds and raisins. Enjoy it as is, or toast it lightly for a crisp outside and soft center. It makes a lovely breakfast or afternoon snack.
Bread & brunch · 180 minutes to cook
Nutrition (per 95g serving): 284.2 kcal · protein 8.7g · carbohydrate 49.8g · fat 5.6g · sodium 341.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the pumpkin seeds in a dry pan for 1–2 minutes before adding them to the dough to bring out their nutty flavor.
Tips: If the raisins are large or firm, soak them in lukewarm water for 5 minutes, then pat dry before adding.
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Ingredients (1 serving)
- White bread — 2 sheet
- Pumpkin seeds — 1 Tbsp
- Raisins — 1 Tbsp