Pumpkin Seed and Olive Rolls recipe - ingredients, nutrition and when to eat it
Pumpkin Seed and Olive Rolls are small rolls baked with pumpkin seeds and olives in the dough.
Pumpkin Seed and Olive Rolls are small rolls baked with pumpkin seeds and olives in the dough. The pumpkin seeds’ nutty flavor pairs well with the olives’ saltiness. Serve them with soup or salad for a simple lunch or dinner.
Bread & brunch · 100 minutes to cook
Tips: Pat the olives dry with a paper towel and chop them finely to keep the dough from getting too wet.
Tips: Toast the pumpkin seeds in a pan for 1–2 minutes before adding them for a more fragrant, nutty flavor.
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Ingredients (1 serving)
- Flour — 100 g
- Water — 60 ml
- Pumpkin seeds — 1 Tbsp
- Olives — 2 Tbsp
- Olive oil — 1 tsp
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp