Pumpkin Seed and Olive Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is baked with pumpkin seeds and olives. The soft, chewy bread pairs wonderfully with the nutty seeds and savory olives.
This focaccia is baked with pumpkin seeds and olives. The soft, chewy bread pairs wonderfully with the nutty seeds and savory olives. It goes well with soup or salad, or makes a simple meal when you’re feeling peckish.
Bread & brunch · 150 minutes to cook
Tips: Pat the olives dry before adding them so the dough doesn’t become too wet.
Tips: Make deep dimples with your fingers before placing the dough in the oven so the olive oil can soak in evenly.
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Ingredients (1 serving)
- White bread — 1 sheet
- Pumpkin seeds — 1 Tbsp
- Olives — 1 Tbsp
- Olive oil — 1 Tbsp
- All-purpose flour — 0.5 cup
- Water — 0.3 cup
- Instant dry yeast — 0.5 tsp
- Salt — 0.3 tsp