Pumpkin Seed and Olive Bread recipe - ingredients, nutrition and when to eat it
This savory loaf is baked with pumpkin seeds and olives. The nutty seeds and bright, briny olives become more pronounced with every bite, making it a lovely…
This savory loaf is baked with pumpkin seeds and olives. The nutty seeds and bright, briny olives become more pronounced with every bite, making it a lovely match for salad or soup at lunch or dinner.
Bread & brunch · 165 minutes to cook
Tips: Pat the olives dry before adding them to help keep the dough from getting too wet.
Tips: Toast the pumpkin seeds in a pan for about 2 minutes, then let them cool before adding for a nuttier aroma.
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Ingredients (1 serving)
- All-Purpose Flour — 180 g
- Water — 120 ml
- Pumpkin seeds — 18 g
- Olives — 25 g
- Olive oil — 1 tsp
- Salt — 2 g
- Instant dry yeast — 2 g