Pumpkin Seed Cheese Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with rich cheese and pumpkin seeds. Crisp on the outside and soft inside, they’re lovely with coffee or tea as a light snack.
Bread & brunch · 35 minutes to cook
Tips: Using cold butter and milk helps the scones develop flaky layers.
Tips: If the dough doesn’t come together, add milk a little at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 0.5 cup
- Butter — 2 Tbsp
- Cheese — 0.3 cup
- Pumpkin seeds — 2 Tbsp
- Milk — 3 Tbsp
- Baking powder — 1 tsp
- Salt — 0.1 tsp