Pumpkin Seed Cheese Pretzel recipe - ingredients, nutrition and when to eat it
A savory pretzel topped with pumpkin seeds and cheese. The chewy bread pairs well with nutty seeds and salty cheese.
A savory pretzel topped with pumpkin seeds and cheese. The chewy bread pairs well with nutty seeds and salty cheese. It’s a great fit for a simple breakfast or an afternoon snack when you’re hungry.
Bread & brunch · 25 minutes to cook
Tips: Toast the pumpkin seeds in a dry pan for 1–2 minutes before baking to bring out their nutty aroma.
Tips: The cheese is salty, so there’s no need to add extra salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pretzel bun — 1 pc
- Pumpkin seeds — 1 Tbsp
- Cheese — 1 sheet
- Butter — 1 tsp