Pumpkin Seed Cheese Bread recipe - ingredients, nutrition and when to eat it
Pumpkin Seed Cheese Bread is baked with pumpkin seeds and cheese folded into the dough.
Pumpkin Seed Cheese Bread is baked with pumpkin seeds and cheese folded into the dough. The nutty seeds pair well with the mildly salty, creamy cheese, making it a good choice for a simple lunch or dinner.
Bread & brunch · 150 minutes to cook
Nutrition (per 155g serving): 473.7 kcal · protein 18.5g · carbohydrate 65g · fat 15.6g · sodium 707.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fold the dough as you mix so the cheese is evenly distributed.
Tips: Baking times vary by oven, so check the color of the top of the bread.
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Ingredients (1 serving)
- Bread dough — 120 g
- Pumpkin seeds — 15 g
- Cheese — 20 g