Pumpkin Seed and Bacon Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with nutty pumpkin seeds and savory bacon. It’s golden on the outside and soft inside, making it an easy addition to breakfast or lunch.
Bread & brunch · 35 minutes to cook
Nutrition (per 105g serving): 329.9 kcal · protein 14.3g · carbohydrate 33.6g · fat 15.1g · sodium 539.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the pumpkin seeds in a dry pan for about a minute before baking to bring out their nutty flavor.
Tips: If the bacon releases a lot of fat, gently blot it with a paper towel.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Pumpkin seeds — 1 Tbsp
- Bacon — 1 sheet
- Cheese — 1 sheet