Butternut Squash Sage Pasta recipe - ingredients, nutrition and when to eat it
Mashed butternut squash is tossed with pasta, butter, and fragrant sage. It’s soft and gently sweet, making it a lovely lunch or dinner on a cool day.
Western · 25 minutes to cook
Tips: If the squash seems dry, add pasta water a spoonful at a time until the sauce reaches the right consistency.
Tips: If fresh sage is hard to find, about ¼ teaspoon of dried sage will do.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Kabocha squash — 120 g
- Butter — 1 Tbsp
- Sage — 1 tsp
- Heavy cream — 3 Tbsp
- Parmesan — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp