Butternut Squash and Sage Gnocchi recipe - ingredients, nutrition and when to eat it
Butternut squash and sage gnocchi is an Italian-style dish made with potato gnocchi, butternut squash, butter, and fragrant sage.
Butternut squash and sage gnocchi is an Italian-style dish made with potato gnocchi, butternut squash, butter, and fragrant sage. The chewy gnocchi pair beautifully with the squash’s sweet, nutty flavor, making this a lovely dinner for a cool evening.
Western · 25 minutes to cook
Tips: Cook the butternut squash until it mashes easily with a fork so it blends smoothly into the sauce.
Tips: If the sauce is too thick, add the gnocchi cooking water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Butternut Squash — 100 g
- Butter — 1 Tbsp
- Sage — 4 sheet
- Parmesan Cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp