Zucchini and Pork Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with chopped zucchini, pork, and garlic chives for a moist, tender filling.
These dumplings are filled with chopped zucchini, pork, and garlic chives for a moist, tender filling. The mild, savory pork pairs with zucchini's gentle sweetness, making them a good meal for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 213.5g serving): 324.2 kcal · protein 22.4g · carbohydrate 37.5g · fat 9g · sodium 535.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze some of the moisture from the zucchini so the filling isn't watery and the wrappers seal well.
Tips: Steam the dumplings right after shaping, or freeze them spaced apart so they don't stick together.
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Ingredients (1 serving)
- Ground pork — 80 g
- Korean zucchini — 0.3 pc
- Garlic chives — 0.2 handful
- Dumpling wrappers — 6 sheet
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 clove
- Ginger — 0.2 tsp
- Ground black pepper — 0.1 tsp