Perilla Seed Kalguksu with Zucchini recipe - ingredients, nutrition and when to eat it
This kalguksu is simmered with zucchini and perilla seed powder for a rich, creamy flavor.
This kalguksu is simmered with zucchini and perilla seed powder for a rich, creamy flavor. The noodles are chewy and the broth is thick, making it a satisfying lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Add the perilla seed powder at the end and simmer briefly to bring out its nutty aroma.
Tips: Rinse the cooked noodles lightly to remove excess starch before adding them, so the broth doesn't get too cloudy.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 200 g
- Zucchini — 0.5 pc
- Perilla seed powder — 2 Tbsp
- Dashi stock — 400 ml
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp