Kabocha Oat Latte recipe - ingredients, nutrition and when to eat it
This smooth drink is made by cooking kabocha squash and blending it finely with oat milk.
This smooth drink is made by cooking kabocha squash and blending it finely with oat milk. The squash’s mellow sweetness pairs with the oats’ mild, wholesome flavor. Enjoy it warm or cold for a light breakfast or an afternoon snack.
Drinks & tea · 15 minutes to cook
Tips: If the kabocha is dry, add another 1–2 tablespoons of oat milk to adjust the consistency.
Tips: For convenience, place the kabocha in a microwave-safe dish, cover it, and cook for 4–5 minutes.
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Ingredients (1 serving)
- Kabocha squash — 120 g
- Oat milk — 180 ml
- Honey — 1 tsp
- Ground cinnamon — 0.2 tsp