Butternut Squash and Goat Cheese Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with butternut squash, goat cheese, and herbs, then baked until crisp.
This flatbread is topped with butternut squash, goat cheese, and herbs, then baked until crisp. The squash’s gentle sweetness pairs well with the cheese’s fresh, salty flavor. It’s great for a light lunch or an easy dinner.
Western · 25 minutes to cook
Tips: Slice the squash into thin, even pieces so it cooks evenly.
Tips: Break the goat cheese into small pieces before baking so each bite has a good balance of flavors.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Kabocha squash — 100 g
- Goat cheese — 30 g
- Olive oil — 1 tsp
- Rosemary — 0.5 tsp
- Ground black pepper — 0.1 tsp