Kabocha Gnocchi recipe - ingredients, nutrition and when to eat it
This cozy pasta dish combines soft potato gnocchi with kabocha squash and cream sauce.
This cozy pasta dish combines soft potato gnocchi with kabocha squash and cream sauce. Its gentle sweetness pairs well with the rich sauce, making it a lovely dinner for a cool evening.
Noodles · 25 minutes to cook
Nutrition (per 941.7g serving): 741.8 kcal · protein 10.6g · carbohydrate 82.5g · fat 43.4g · sodium 927.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha is firm, microwave it for 1–2 minutes before cutting to make it easier to handle.
Tips: If the sauce gets too thick, stir in a tablespoon or two of the water used to cook the gnocchi.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Kabocha Squash — 100 g
- Heavy Cream — 100 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Parmesan Cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp
- Water — 500 ml