Kabocha Squash Fritters recipe - ingredients, nutrition and when to eat it
Kabocha squash is cooked until sweet and coated in a crisp batter in this Korean street-food dish.
Kabocha squash is cooked until sweet and coated in a crisp batter in this Korean street-food dish. It’s easy to enjoy as a simple side or a light snack on a rainy day.
Street food · 20 minutes to cook
Nutrition (per 263g serving): 480.7 kcal · protein 8.1g · carbohydrate 43.6g · fat 30.4g · sodium 371mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha is sliced too thickly, it will take longer for the inside to cook.
Tips: Keep the batter thin so the squash’s natural sweetness and crisp texture stand out.
Tips: Leave space between the pieces in the pan so they cook more evenly.
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Ingredients (1 serving)
- Kabocha squash — 150 g
- All-purpose flour — 30 g
- Egg — 0.5 pc
- Water — 30 ml
- Salt — 0.2 tsp
- Cooking oil — 3 Tbsp