Kabocha Cream Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish tosses udon noodles with kabocha squash in a smooth cream sauce.
This one-bowl dish tosses udon noodles with kabocha squash in a smooth cream sauce. Its gentle sweetness and rich, nutty flavor make it comforting and perfect for an autumn evening.
Noodles · 20 minutes to cook
Nutrition (per 466g serving): 667.4 kcal · protein 9.2g · carbohydrate 79g · fat 35.6g · sodium 346.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash some of the kabocha so the sauce clings well to the noodles.
Tips: Once you add the cream, warm the sauce over low heat to keep it smooth.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Kabocha squash — 100 g
- Heavy cream — 80 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 tsp
- Water — 30 ml