Kabocha Cream Coffee recipe - ingredients, nutrition and when to eat it
A sweet-and-bitter drink topped with coffee with softly mashed kabocha mixed into whipped cream.
A sweet-and-bitter drink topped with coffee with softly mashed kabocha mixed into whipped cream. The cream’s nutty richness pairs with the aroma of coffee, making it perfect for a slow afternoon.
Drinks & tea · 15 minutes to cook
Nutrition (per 324g serving): 179.6 kcal · protein 2.8g · carbohydrate 17.9g · fat 11.5g · sodium 45mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the kabocha cool before mixing it with the cream, or the cream may become runny.
Tips: For a thicker topping, start with cold heavy cream.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Kabocha squash — 60 g
- Heavy cream — 2 Tbsp
- Cold brew coffee — 150 ml
- Sugar — 1 tsp
- Ice — 4 pc