Sweet Pumpkin and Cheese Scones recipe - ingredients, nutrition and when to eat it
These moist scones are baked with mashed sweet pumpkin and cheese. The pumpkin’s gentle sweetness pairs with the cheese’s savory, nutty flavor, making them a…
These moist scones are baked with mashed sweet pumpkin and cheese. The pumpkin’s gentle sweetness pairs with the cheese’s savory, nutty flavor, making them a nice afternoon snack with coffee or tea.
Snacks & desserts · 40 minutes to cook
Tips: If the pumpkin is watery, the dough may become too soft, so let the steam escape after mashing and allow it to cool.
Tips: Keep the ingredients and dough cold so the butter doesn’t melt and the scones stay flaky.
Tips: Cheddar gives the scones a saltier flavor, while mozzarella adds a soft, stretchy texture.
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Ingredients (1 serving)
- Kabocha squash — 70 g
- Flour — 100 g
- Cheese — 30 g
- Butter — 25 g
- Milk — 30 ml
- Sugar — 15 g
- Baking powder — 3 g
- Salt — 1 g