Kabocha Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with kabocha squash and have a savory touch of cheese. Their tender, crumbly centers and golden tops pair well with coffee or tea for an…
These scones are baked with kabocha squash and have a savory touch of cheese. Their tender, crumbly centers and golden tops pair well with coffee or tea for an afternoon treat.
Snacks & desserts · 40 minutes to cook
Tips: If the cooked kabocha is watery, mash it and let it cool briefly to release some moisture so the dough won’t get sticky.
Tips: Put the dough in the oven before the butter melts for a tender, crumbly texture.
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Ingredients (1 serving)
- Flour — 60 g
- Kabocha squash — 45 g
- Cheese — 20 g
- Butter — 20 g
- Milk — 20 ml
- Sugar — 10 g
- Baking powder — 2 g
- Salt — 0.5 g