Pumpkin Cheese Bread recipe - ingredients, nutrition and when to eat it
This moist, sweet bread is made with kabocha squash in the dough and filled with cream cheese.
This moist, sweet bread is made with kabocha squash in the dough and filled with cream cheese. Its mild squash flavor pairs with the fresh tang of the cheese, making it a lovely snack with coffee or a dessert after a meal.
Snacks & desserts · 55 minutes to cook
Tips: If the cooked kabocha is very wet, let it cool briefly to release some moisture.
Tips: Let the cream cheese soften a little so it’s easier to mix into the dough.
Tips: Ovens bake at different rates, so start checking the top for color at 30 minutes.
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Ingredients (1 serving)
- Kabocha squash — 100 g
- All-purpose flour — 100 g
- Cream cheese — 35 g
- Sugar — 25 g
- Egg — 0.5 pc
- Butter — 15 g
- Milk — 20 ml
- Baking powder — 2 g
- Salt — 0.5 g