Kabocha Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with fluffy kabocha squash and smooth cream cheese. Its subtle sweetness and nutty flavor pair beautifully, making it an easy choice for…
This bagel is filled with fluffy kabocha squash and smooth cream cheese. Its subtle sweetness and nutty flavor pair beautifully, making it an easy choice for an autumn morning or a simple snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 207.5g serving): 428.6 kcal · protein 12.1g · carbohydrate 70.7g · fat 11.9g · sodium 698.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The consistency can vary depending on the moisture in the kabocha, so add the honey gradually after mixing.
Tips: Don’t bake the bagel too long, or the inside may become tough. Take it out when the edges are lightly crisp.
Tips: Let the kabocha cool completely before mixing it with the cream cheese to keep the cream cheese smooth.
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Ingredients (1 serving)
- Bagel — 1 pc
- Kabocha squash — 80 g
- Cream cheese — 20 g
- Honey — 1 tsp
- Ground cinnamon — 0.5 g