Pumpkin Alfredo Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made with kabocha squash gently blended into cream and Parmesan. The sweet, savory sauce clings to the noodles, making it a comforting dinner.
Western · 25 minutes to cook
Nutrition (per 391g serving): 715 kcal · protein 14.4g · carbohydrate 73g · fat 41.2g · sodium 1145.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add pasta water a tablespoon at a time to adjust the consistency.
Tips: Leave a few small pieces of kabocha instead of mashing it completely for a bit of texture.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Kabocha squash — 100 g
- Heavy cream — 80 ml
- Parmesan cheese — 15 g
- Butter — 8 g
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp