Pulled Pork Sandwich recipe - ingredients, nutrition and when to eat it
Tenderly cooked pork is pulled into strands and piled into a bun with barbecue sauce and vegetables.
Tenderly cooked pork is pulled into strands and piled into a bun with barbecue sauce and vegetables. The sauce’s sweet, rich flavor pairs beautifully with the pork, making it a satisfying choice for lunch or dinner.
Bread & brunch · 90 minutes to cook
Nutrition (per 456g serving): 824.1 kcal · protein 44.3g · carbohydrate 42.1g · fat 52.9g · sodium 773.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the meat until a chopstick slides in easily so it can be pulled apart along the grain.
Tips: If the sauce is too thick, add the cooking liquid 1 tablespoon at a time to adjust the consistency.
Tips: Lightly toast the bun so it doesn’t get soggy when the sauce soaks in.
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Ingredients (1 serving)
- Pork neck — 160 g
- Hamburger bun — 1 pc
- Barbecue sauce — 2 Tbsp
- Onion — 30 g
- Cabbage — 30 g
- Garlic — 1 pc
- Hot mustard paste — 1 tsp
- Vinegar — 1 tsp
- Ground black pepper — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 0.5 cup