Pulled Pork Mac and Cheese recipe - ingredients, nutrition and when to eat it
Pulled pork mac and cheese combines barbecue-sauce-tossed pork and macaroni in a rich cheese sauce.
Pulled pork mac and cheese combines barbecue-sauce-tossed pork and macaroni in a rich cheese sauce. The creamy, savory cheese and sweet-and-salty barbecue flavor make it a hearty dinner.
Western · 30 minutes to cook
Tips: If the sauce is too thick, stir in pasta water or milk one tablespoon at a time until it reaches the consistency you like.
Tips: Using pork that’s already cooked, such as boiled pork or leftover roast, cuts down on prep time.
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Ingredients (1 serving)
- Macaroni — 80 g
- Pork shoulder — 100 g
- Cheese — 40 g
- Milk — 100 ml
- Butter — 10 g
- Flour — 1 Tbsp
- Barbecue sauce — 1 Tbsp
- Onion — 0.3 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp