Pulled Chicken Baguette recipe - ingredients, nutrition and when to eat it
A pulled chicken baguette is a sandwich filled with shredded chicken tossed in sauce and tucked into a crusty baguette.
A pulled chicken baguette is a sandwich filled with shredded chicken tossed in sauce and tucked into a crusty baguette. Mild chicken pairs well with the savory-sweet sauce, making it a good choice for lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 343.5g serving): 470.1 kcal · protein 39g · carbohydrate 61.9g · fat 6.6g · sodium 986.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the baguette briefly to make the outside crisp and the inside soft.
Tips: Don’t overcook the chicken; once it’s cooked through, shred it along the grain.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Chicken breast — 120 g
- Barbecue sauce — 1 Tbsp
- Onion — 0.3 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 3 Tbsp