Pulled Pork Tacos recipe - ingredients, nutrition and when to eat it
Pulled pork tacos are made with seasoned pork cooked until tender, served in tortillas with vegetables and salsa.
Pulled pork tacos are made with seasoned pork cooked until tender, served in tortillas with vegetables and salsa. Savory pork and crisp cabbage come together with tangy heat. They’re perfect when you want an easy lunch or dinner you can eat with your hands.
Western · 150 minutes to cook
Tips: Cook the pork slowly over low heat so it pulls apart easily along the grain.
Tips: Warm the tortillas just before serving to keep the edges soft and pliable.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Tortilla — 1 pc
- Cabbage — 35 g
- Barbecue sauce — 1 Tbsp
- Tomato — 35 g
- Onion — 15 g
- Lime juice — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika powder — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g