Pudding Bread recipe - ingredients, nutrition and when to eat it
Pudding Bread is a sweet snack with the soft flavor of creamy custard pudding soaked into fluffy bread.
Pudding Bread is a sweet snack with the soft flavor of creamy custard pudding soaked into fluffy bread. It is especially good served warm in the afternoon when you are feeling peckish or after a meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 231.2g serving): 382.7 kcal · protein 15.3g · carbohydrate 48.9g · fat 13.9g · sodium 392.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not beat too much air into the egg mixture so the surface stays smooth after baking.
Tips: If the bread is too dry, let it sit in the egg mixture for about 8 minutes so it becomes moist all the way through.
Tips: Oven temperatures vary, so take it out when the surface is golden and the center has set.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 1 pc
- Milk — 100 ml
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp