Prosciutto and Mushroom Flatbread recipe - ingredients, nutrition and when to eat it
A savory flatbread topped with prosciutto, mushrooms, and cheese, then baked. The edges are crisp and the center is chewy.
A savory flatbread topped with prosciutto, mushrooms, and cheese, then baked. The edges are crisp and the center is chewy. It makes a nice lunch or a lighter dinner.
Western · 20 minutes to cook
Tips: Add the prosciutto after baking, since baking it on top can make the salty flavor stand out and dry out the edges.
Tips: Slice the mushrooms thinly so the bread stays crisp and they cook evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flatbread — 1 sheet
- Prosciutto — 2 sheet
- Button Mushrooms — 3 pc
- Mozzarella — 0.5 cup
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp