Prosciutto Cream Pasta recipe - ingredients, nutrition and when to eat it
The salty flavor of prosciutto pairs beautifully with a smooth cream sauce in this pasta.
The salty flavor of prosciutto pairs beautifully with a smooth cream sauce in this pasta. Since it does not require many ingredients, it makes a hearty and comforting dinner for busy days.
Western · 20 minutes to cook
Nutrition (per 382g serving): 746.9 kcal · protein 22.9g · carbohydrate 61.4g · fat 44.5g · sodium 1327.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Prosciutto and Parmesan are already salty, so add only a little salt to the pasta water.
Tips: Heavy cream can separate if simmered too long over high heat, so cook it over medium-low heat.
Tips: If the sauce becomes too thick, add the reserved pasta water one tablespoon at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Prosciutto — 35 g
- Heavy cream — 80 ml
- Parmesan cheese — 15 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 0.3 tsp
- Pasta cooking water — 0.3 cup