Prosciutto and Burrata Sandwich recipe - ingredients, nutrition and when to eat it
This café-style sandwich layers salty cured ham, creamy cheese, and bright, fresh tomato between slices of bread.
This café-style sandwich layers salty cured ham, creamy cheese, and bright, fresh tomato between slices of bread. It’s a lovely choice for an easy lunch or a leisurely weekend brunch.
Western · 10 minutes to cook
Nutrition (per 275.5g serving): 529.1 kcal · protein 25.3g · carbohydrate 51.3g · fat 24.3g · sodium 971.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently blot the tomatoes with a paper towel to keep the bread from getting too soggy.
Tips: Prosciutto and cheese are already seasoned, so there’s no need to add salt.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Prosciutto — 2 sheet
- Burrata cheese — 0.5 pc
- Tomato — 0.5 pc
- Arugula — 0.5 handful
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp