Prosciutto and Arugula Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with tomato sauce and cheese on a thin, crisp crust, then finished with prosciutto and arugula after baking.
This pizza is topped with tomato sauce and cheese on a thin, crisp crust, then finished with prosciutto and arugula after baking. The salty cured ham and fresh arugula pair beautifully, making it ideal for a light dinner or weekend lunch.
Western · 35 minutes to cook
Tips: Add the arugula after baking rather than putting it in the oven so it keeps its fresh flavor and texture.
Tips: Since prosciutto is quite salty, go easy on the salt in the tomato sauce and dough.
Tips: Brush a little olive oil around the edge of the dough for a richer, more flavorful crust.
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Ingredients (1 serving)
- Flour — 100 g
- Water — 60 ml
- Instant dry yeast — 1 tsp
- Salt — 0.2 tsp
- Tomato sauce — 4 Tbsp
- Mozzarella cheese — 60 g
- Prosciutto — 35 g
- Arugula — 25 g
- Olive oil — 1 tsp