Pretzel Bun recipe - ingredients, nutrition and when to eat it
A pretzel bun is a round roll with a chewy crust and a soft, fluffy inside. Its salty flavor makes it great for sandwiches filled with cheese, ham, or…
A pretzel bun is a round roll with a chewy crust and a soft, fluffy inside. Its salty flavor makes it great for sandwiches filled with cheese, ham, or vegetables for a simple breakfast or lunch.
Bread & brunch · 5 minutes to cook
Tips: The bread is already salty, so there’s no need to add extra salt.
Tips: If the cut side feels dry before toasting in a pan, lightly dampen it with a little water.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Butter — 1 tsp
- Hot mustard — 1 tsp